Try this Pecan Cake recipe, or contribute your own.Suggest a better description
Beat egg yolks, gradually adding sugar. Sift dry ingredients together, add to egg mixture. Stir in 1/4 of beaten egg whites, and pecans, then fold in remaining whites. Line 2 layer cake pans with wax paper, butter and flour them. Fill and bake at 350 degrees for 30 minutes. Cool upside down on racks. Frost layers with whipped cream. Sprinkle with ground pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2471g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3722 (67%)|
|Amt Per Serving||% DV|
|Total Fat 413.5g||551 %|
|Saturated Fat 211g||1055 %|
|Monounsaturated Fat 133.5g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 7323.2mg||2253 %|
|Sodium 2735.2mg||94 %|
|Potassium 2581.5mg||68 %|
|Total Carbohydrate 276g||81 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 275.3g|
|Protein 205.8g||294 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.