Try this Pecan Cookies recipe, or contribute your own.Suggest a better description
Heat oven to 350. Cream butter and sugar in large mixing bowl until well blended. Beat in egg and vanilla until mixed. Using a wooden spoon, stir in flour, baking powder and baking soda until mixed. Stir in pecans. Drop by spoonfuls onto lightly greased baking sheets. Bake until golden and firm on the top, about 10 minutes. Cool on wire rack. Di Note: Good cookie to have with coffee after everyone has gone home, the dishes are done and you finally get to sit down. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 1/2 dozen|
|Calories from Fat: 48 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19.2mg||6 %|
|Sodium 85.8mg||3 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.1g|
|Protein 1.9g||3 %|
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Calories per serving: 154
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