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Soften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 350 degrees for 20 minutes. Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency. Drizzle over cookies. Randy Rigg
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|Serving Size: 1 Serving (999g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4585 (78%)|
|Amt Per Serving||% DV|
|Total Fat 509.5g||679 %|
|Saturated Fat 144.8g||724 %|
|Monounsaturated Fat 230.8g|
|Polyunsanturated Fat 105g|
|Cholesterol 488mg||150 %|
|Sodium 1314.1mg||45 %|
|Potassium 2212.6mg||58 %|
|Total Carbohydrate 300.5g||88 %|
|Dietary Fiber 51.1g||204 %|
|Sugars, other 249.4g|
|Protein 74g||106 %|
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Calories per serving: 5852
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