Try this Pecan Cookies recipe, or contribute your own.
Suggest a better descriptionSoften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 350 degrees for 20 minutes. Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency. Drizzle over cookies. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5852 | ||
Calories from Fat: 4585 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 509.5g | 679 % | |
Saturated Fat 144.8g | 724 % | |
Monounsaturated Fat 230.8g | ||
Polyunsanturated Fat 105g | ||
Cholesterol 488mg | 150 % | |
Sodium 1314.1mg | 45 % | |
Potassium 2212.6mg | 58 % | |
Total Carbohydrate 300.5g | 88 % | |
Dietary Fiber 51.1g | 204 % | |
Sugars, other 249.4g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5852
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.