Preheat oven to 375 degrees Soften the cream cheese at room temp. Cream together in a bowl with 1 egg, 4 tabsp sugar and 1 teasp vanilla. Keep stirring and beating until well creamed with no lumps. In another bowl, beat together the corn syrup, 1 teasp vanilla, 3 eggs and 2 tabsp sugar. Pour the cream cheese mix into the pie shell. Level off and spread the chopped pecans on top. Pour the corn syrup mixture over the pecans. Bake for 35 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 13:45:11 -0600 From: ALICIA GOLDMAN
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1798g)|
|Recipe Makes: 1|
|Calories from Fat: 2597 (57%)|
|Amt Per Serving||% DV|
|Total Fat 288.6g||385 %|
|Saturated Fat 98.8g||494 %|
|Monounsaturated Fat 112.4g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 4479.5mg||1378 %|
|Sodium 3049.3mg||105 %|
|Potassium 2160.9mg||57 %|
|Total Carbohydrate 367.2g||108 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 355.5g|
|Protein 152.9g||218 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!