Try this Pecan Crisps recipe, or contribute your own.
Suggest a better description1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish. Into large bowl, measure chopped pecans and remaining ingredients. Knead until mixture holds together. 2. Preheat oven to 350F. Between 2 sheets of waxed paper, roll half of dough 1/4" thick. With 2" flower-shaped cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1" apart, ungreased cookie sheet; press a reserved pecan half into each. 3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 66 Servings | ||
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Calories: 117 | ||
Calories from Fat: 113 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 6mg | 2 % | |
Sodium 4.7mg | 0 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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