Beat egg whites until they form peaks. Continue to beat as you add sugar & baking powder. Continue to whip until stiff & all sugar is dissolved. Add vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool upside down. When thoroughly cooled, top with whipped cream. Sprinkle with pecans. LILA HUBER From
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 120 (21%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 325.1mg||11 %|
|Potassium 292.7mg||8 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 102.1g|
|Protein 16.1g||23 %|
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Calories per serving: 579
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