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Suggest a better descriptionHeat oven to 325 Degf.
Grind pecans an orange peel coarsely. Add dates, mix until uniform and ball of dough forms. Roll into small balls. Place on ungreased pan. Press pecan half on top of each ball. Bake 12-15 minutes. Bake on upper rack of oven until bottom browns.
Per Serving (excluding unknown items): 372 Calories; 30g Fat (66.4% calories from fat); 4g Protein; 30g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 418 | ||
Calories from Fat: 328 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 368.5mg | 10 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 18.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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