Try this Pecan Icebox Cookies recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking soda and salt and sift into the butter mixture. Blend thoroughly. Stir in the pecans. Shape the dough into a roll 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate overnight or for up to 1 week. Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the dough into 1/4-inch slices and place on ungreased cookie sheets. Bake in the center of the oven for about 15 minutes, or until lightly browned and set. Transfer to wire racks to cool. Makes 48 cookies * Recipe by Joanna Pruess * Great Desserts, compiled and edited by Mardee Haidin Regan * Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 33 | ||
Calories from Fat: 9 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 97.3mg | 3 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.