Pecan Pie #06
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INGREDIENTS
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Preheat oven to 375F, beat eggs, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell. Diane -- Customer Service REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 276 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.7g | 41 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 427.1mg | 131 % | |
| Sodium 219.7mg | 8 % | |
| Potassium 190.7mg | 5 % | |
| Total Carbohydrate 61.3g | 18 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 59.9g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
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