Combine flour and sugar; cut in butter. Press firmly on bottom of 13x9-inch pan. Bake at 325 degrees for 15 minutes. Beat milk, egg and vanilla. Stir in chips and nuts. Spread over crust. Bake 25 minutes. Cool. Chill thoroughly. Cut into bars. Store covered in refrigerator. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 152 (74%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 43.7mg||13 %|
|Sodium 86.4mg||3 %|
|Potassium 50.9mg||1 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.7g|
|Protein 2.6g||4 %|
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Calories per serving: 205
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