Try this Pecan Pie Bars recipe, or contribute your own.
Suggest a better descriptionMeasure 2/3 cup cake mix and set aside. Combine remaining cake mix, melted butter and one egg. Mix until crumbly. Press into bottom of greased 13x9x2-inch pan. Bake at 350 degrees until light brown, 15-20 minutes. While crust is baking, combine the remaining cake mix with sugar, syrup, vanilla and 3 eggs. Beat until well blended. Remove crust from oven. Pour filling over top and sprinkle with chopped nuts. Return to 350 degree oven and bake for 30-35 minutes. Cool and cut into bars. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 229 | ||
Calories from Fat: 89 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 235mg | 72 % | |
Sodium 94.4mg | 3 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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