Measure 2/3 cup cake mix and set aside. Combine remaining cake mix, melted butter and one egg. Mix until crumbly. Press into bottom of greased 13x9x2-inch pan. Bake at 350 degrees until light brown, 15-20 minutes. While crust is baking, combine the remaining cake mix with sugar, syrup, vanilla and 3 eggs. Beat until well blended. Remove crust from oven. Pour filling over top and sprinkle with chopped nuts. Return to 350 degree oven and bake for 30-35 minutes. Cool and cut into bars. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky email@example.com 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 89 (39%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 235mg||72 %|
|Sodium 94.4mg||3 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 7.6g||11 %|
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Calories per serving: 229
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