Try this Pecan Pie Bars recipe, or contribute your own.
Suggest a better descriptionCRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at least 1-1/2" deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans. Spread over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool, cut into bars.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 50 | ||
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Calories: 238 | ||
Calories from Fat: 93 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 96.2mg | 30 % | |
Sodium 60.9mg | 2 % | |
Potassium 61.5mg | 2 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 33g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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