In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan. Per serving: 2266 Calories (kcal); 167g Total Fat; (65% calories from fat); 24g Protein; 175g Carbohydrate; 373mg Cholesterol; 3545mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 33 Fat; 1 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (649g)|
|Recipe Makes: 1|
|Calories from Fat: 1617 (59%)|
|Amt Per Serving||% DV|
|Total Fat 179.7g||240 %|
|Saturated Fat 91.2g||456 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 18g|
|Cholesterol 366mg||113 %|
|Sodium 992.5mg||34 %|
|Potassium 582.1mg||15 %|
|Total Carbohydrate 258.2g||76 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 245.3g|
|Protein 30.3g||43 %|
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Calories per serving: 2722
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