Try this Pecan Puffs recipe, or contribute your own.
Suggest a better descriptionBeat egg whites until stiff but not dry. Gradually
Add sugar beating constantly. Stir in remaining
ingredients. Grease pan. Drop by teaspoon 2 in.
apart. Bake at 300 deg. For 12-18 min. Take off
quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (227g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1520 | ||
Calories from Fat: 1412 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.9g | 209 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 88.9g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 903.7mg | 24 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 9.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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