Try this Pecan Roll recipe, or contribute your own.
Suggest a better descriptionBoil cream, sugar, and sirup to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Turn onto board dusted with powdered sugar. Knead until firm. Shape into a roll, and cover outside with pecan meats. Put in cool place to harden. Slice when firm, using a sharp knife. Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired. Virginia Cooper, New Orleans, LA.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 | ||
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Calories: 1330 | ||
Calories from Fat: 310 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 55.4mg | 2 % | |
Potassium 170.4mg | 4 % | |
Total Carbohydrate 266.5g | 78 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 263.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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