Quick rolls made with frozen bread dough
Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan,melt butter,add the sugar pecans,brown sugar and cinnamon. Simmer for 1 minute. Add the cut rolls and stir to coat. Add to a greased bundt pan,cover and refrigerate for at least 8 hours or overnight. Bake at 350 degrees for 20-25 minutes or until golden brown. Immediately invert on to a serving plate.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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