Try this Pecan Sweet Potato Casserole recipe, or contribute your own.
Suggest a better description1) In a large bowl, mash the sweet potatoes. Add the eggs, sugar, flour, vanilla, and salt; beat until smooth.
2) Transfer to greased 13-inch x 9-inch baking dish.
3) In a small bowl, combine brown sugar, flour, and pecans. Cut in butter until crumbly. Sprinkle over potato mixture.
4) Bake, uncovered, at 325 degrees for 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1810g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3790 | ||
Calories from Fat: 1201 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 161.3mg | 50 % | |
Sodium 29469.9mg | 1016 % | |
Potassium 2590.6mg | 68 % | |
Total Carbohydrate 631g | 186 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 619.2g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3790
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