Try this Pecan Tarts (Monica's) recipe, or contribute your own.
Suggest a better descriptionMix 1/2 cup butter and sugar. Stir in egg yolks, almond extract and flour. Press evenly into tiny muffin pans. Bake in 400 oven 8 to 10 minutes. Bring to boil 1/2 cup butter, Karo syrup and confectioners sugar. Stir in chopped pecans. Spoon into shells. Bake at 350 for 5 minutes. Makes 4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1215g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5378 | ||
Calories from Fat: 2695 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 299.4g | 399 % | |
Saturated Fat 142.1g | 710 % | |
Monounsaturated Fat 102.7g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 969.4mg | 298 % | |
Sodium 1617mg | 56 % | |
Potassium 1138.6mg | 30 % | |
Total Carbohydrate 633.2g | 186 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 609.1g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.