Try this Pecan Tassies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Have ready 2 miniature muffin tins with cups that measure about 2 inches across and 7/8 inch deep.
For crust:
Beat butter with cream cheese until smooth. Add flour and mix until a dough forms.
Divide into 24 balls. With your fingers, press each ball into an ungreased muffin cup, taking care to make a smooth, even layer over the bottom and up the sides.
For filling:
Whisk egg in a medium bowl. Add sugar, butter and salt and mix well.
Spoon about 1/2 teaspoon chopped pecans into each crust. Add filling so it comes almost to the top of the cups, making sure it doesn't spill over.
Sprinkle remaining pecans over the top.
Bake at 350 degrees F for 15 minutes.
Reduce oven temperature to 250 degrees F and continue to bake until crust is light brown at the edges, about 10 minutes.
Remove from oven and cool. When muffin tin is cool enough to handle, loosen cups from the sides of the tin and carefully transfer to a wire rack. Cool to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 122 | ||
Calories from Fat: 74 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 113mg | 4 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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