Try this Pegan recipe, or contribute your own.Suggest a better description
Breakfast - egg muffins & vegetables, fresh fruit smoothie.
Lunch - avocado & kale salad, beans or grains, few strips chicken
Dinner - salmon & leek salad with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 328 (38%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 58.8mg||18 %|
|Sodium 1549mg||53 %|
|Potassium 2492.3mg||66 %|
|Total Carbohydrate 82g||24 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 77.9g|
|Protein 56.6g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.