My mother-in-law's specialty
Mix ingredients together. Pour into pie crust. Bake at 425 for 15 minutes then bake at 350 for 30 minutes.
Coconut is a 7 oz package.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 | ||
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Calories: 476 | ||
Calories from Fat: 233 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 441.7mg | 136 % | |
Sodium 224.8mg | 8 % | |
Potassium 290.8mg | 8 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 45.1g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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