Mix together all ingredients except chicken. Add chicken. Refrigerate minimum overnight. Drain and grill.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 68.4mg||21 %|
|Sodium 79.5mg||3 %|
|Potassium 494.9mg||13 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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