Try this Pena Arrabbiata Sweeney recipe, or contribute your own.
Suggest a better descriptionMelt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 250 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 134.9mg | 41 % | |
Sodium 540.8mg | 19 % | |
Potassium 230.1mg | 6 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 44.9g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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