Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 134.9mg||41 %|
|Sodium 540.8mg||19 %|
|Potassium 230.1mg||6 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 44.9g|
|Protein 19.7g||28 %|
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Calories per serving: 509
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