Try this Pencil and Eraser Set recipe, or contribute your own.
Suggest a better descriptionTint 1 cup of the whipped topping pink with red food coloring in small bowl with wire whisk. Tint 1-1/2 cups whipped topping with yellow food coloring in a medium bowl. Cut cake in half lengthwise. Cut angle on 1 end of half from middle of length to 4" down on each side making a pencil-point look. Put the 2 triangle pieces together to form Eraser. Using small amount of plain whipped topping to hold pieces together, arrange pieces on serving tray to form pencil and eraser. Frost tops and sides of eraser and eraser on pencil with pink whipped topping. Frost pencil base with yellow whipped topping. Using back-side of spoon, make long ridges along pencil to represent pencil grooves. Use remaining untinted whipped topping to frost pencil point. Sprinkle chocolate chips to form eraser holder and pencil point and edge of eraser on pencil. Accent top of pencil point and write name on pencil with decorating gel. Refrigerate until ready to serve. Store leftover cake in refrigerator. Recipe By : Cool Whip Get-Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 102 | ||
Calories from Fat: 63 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 98mg | 3 % | |
Potassium 306.5mg | 8 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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