Try this Penne with Creamy Vodka Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the Italian sauce, vodka, basil, if desired, and red pepper in a 3 quart sauce pan over medium heat to a boil, stirring often. Remove from the heat and stir in the cream.
Place the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 91 | ||
| Calories from Fat: 54 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 21.8mg | 7 % | |
| Sodium 29.8mg | 1 % | |
| Potassium 19.3mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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