Try this Penne with Sausage and Zucchini recipe, or contribute your own.
Suggest a better descriptioncook onion in oil over mod low heat, stir until soft.
add sausage cook over med break up lumps, until not pink
stir in tomatoes, 1/2 cup juice, water , garlic , salt and pepper,
bring liquid to a boil, and simmer 0 min
stir in zucchini and parsley and simmer for 10 min
while sauce is cooking make penne- al dente drain well, mix together and serve with parm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 839 | ||
Calories from Fat: 176 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 165.6mg | 51 % | |
Sodium 97mg | 3 % | |
Potassium 810.1mg | 21 % | |
Total Carbohydrate 137.7g | 41 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 133.9g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.