Try this Penne with Tomatoes, Olives And Two Cheeses recipe, or contribute your own.
Suggest a better descriptionHeat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.) Preheat oven to 375F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan. Bake until pasta is heated through, about 30 minutes. Sprinkle with basil. Serves 4. Bon Appetit February 1995
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2270g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1920 | ||
Calories from Fat: 386 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.9g | 57 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 341.6mg | 105 % | |
Sodium 1930.5mg | 67 % | |
Potassium 4102.3mg | 108 % | |
Total Carbohydrate 315.7g | 93 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 296.6g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.