Try this Pennestroika Penne with Vodka and Spicy Tomato Cream Sauc recipe, or contribute your own.Suggest a better description
Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 17:29:09 -0500 From: Walt Gray
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 125 (65%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 308.8mg||11 %|
|Potassium 446.6mg||12 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 6.7g|
|Protein 1.9g||3 %|
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Calories per serving: 191
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