Try this Pennsylvania Dutch Sausage Stuffing recipe, or contribute your own.
Suggest a better descriptionIn large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs. Sauté for 5 minutes. Stir in bread cubes and chicken broth. Season to taste with salt and pepper. Cool. Stuff turkey (10-12 pound) just before placing it in the oven or put in casserole and bake in a 350 degree oven for 1 hour.
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Serving Size: 1 Recipe (3446g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7778 | ||
Calories from Fat: 5327 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 591.9g | 789 % | |
Saturated Fat 179.4g | 897 % | |
Monounsaturated Fat 251.9g | ||
Polyunsanturated Fat 107g | ||
Cholesterol 2318.9mg | 714 % | |
Sodium 6611.7mg | 228 % | |
Potassium 7399.2mg | 195 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 12.9g | ||
Protein 560.3g | 800 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7778
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