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Suggest a better description*from Electric Bread* these are delicious and not too spicy Add water to pan. Add rest of ingredients except yeast. Place yeast in well on top of dry. Use dough setting. When done, turn dough onto lightly floured surface. Punch down and divide dough into 12 equal parts. Form each piece into a 7 inch rope and tie in knot. Place in greased muffin tin and allow to rise for 25 minutes. Brush with beaten egg and bake and 375 degrees for 20-25 minutes. Posted to EAT-L Digest 16 Sep 96 From: Kris Milliron
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1565 | ||
Calories from Fat: 59 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 39.1mg | 1 % | |
Potassium 704.7mg | 19 % | |
Total Carbohydrate 329.1g | 97 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 317g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1565
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