Fill quartered peppers with a spoonful of cream cheese. Wrap in won ton wrapper. Bake at 350(F)
for 30 minutes. serve with ranch dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 60 (62%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.7mg||7 %|
|Sodium 121.7mg||4 %|
|Potassium 34.8mg||1 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.8g|
|Protein 2.2g||3 %|
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Calories per serving: 96
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