Try this Pepper Poppers recipe, or contribute your own.
Suggest a better descriptionpreheat oven 300(F). Lightly spray cookie sheet
cut peppers lengthwise through stem. Scrape out seeds. Set aside.
stir together cream cheese, scallions and shredded cheese. Fill hollowed out peppers with cheese mixture. bake 20-25 minutes or until heated through. Top each with spoonful of fresh salsa.
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Serving Size: 1 Recipe (3353g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7562 | ||
Calories from Fat: 6536 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 726.3g | 968 % | |
Saturated Fat 412.4g | 2062 % | |
Monounsaturated Fat 173.3g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 2330.7mg | 717 % | |
Sodium 8764mg | 302 % | |
Potassium 5268.1mg | 139 % | |
Total Carbohydrate 143.8g | 42 % | |
Dietary Fiber 20.9g | 83 % | |
Sugars, other 122.9g | ||
Protein 162.1g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7562
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