1. Sweat garlic, shallot and peppercorns in butter until fragrant.
2. Flame with Jack Daniels.
3. Add remaining ingredients and simmer until desired consistency is reached, stirring often.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 90 (75%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.1mg||8 %|
|Sodium 2493.7mg||86 %|
|Potassium 144.6mg||4 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.1g|
|Protein 1.4g||2 %|
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Calories per serving: 120
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