Try this Peppercorn Sauce recipe, or contribute your own.
Suggest a better description1. Sweat garlic, shallot and peppercorns in butter until fragrant.
2. Flame with Jack Daniels.
3. Add remaining ingredients and simmer until desired consistency is reached, stirring often.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 120 | ||
Calories from Fat: 90 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 2493.7mg | 86 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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