* - such as top sirloin or loin, about 3/4 to 1" thick and trimmed of fat. ======================================================= ============== === 1. In a bowl, mix garlic, soy, and pepper. Cut beef into 1/4" thick strips about 3" long. Mix with seasonings. Cover and chill for 1 hour or up until the next day. 2. Weave slender skewers through the meat, keeping strips flat. Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade. *** ONION-HORSERADISH MARMALADE *** 1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4|
|Calories from Fat: 205 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 74.8mg||23 %|
|Sodium 213mg||7 %|
|Potassium 535mg||14 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 15.7g|
|Protein 22.5g||32 %|
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Calories per serving: 374
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