Preheat oven to 250F. In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups. Busted by Karen Sonnessa
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|Serving Size: 1 Serving (1171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6972 (94%)|
|Amt Per Serving||% DV|
|Total Fat 774.7g||1033 %|
|Saturated Fat 83.4g||417 %|
|Monounsaturated Fat 427.1g|
|Polyunsanturated Fat 227.8g|
|Cholesterol 73.9mg||23 %|
|Sodium 621.4mg||21 %|
|Potassium 4247.4mg||112 %|
|Total Carbohydrate 142.1g||42 %|
|Dietary Fiber 95.7g||383 %|
|Sugars, other 46.4g|
|Protein 92.8g||133 %|
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Calories per serving: 7414
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