Try this Peppered Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250F. In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. Makes 3 cups. Busted by Karen Sonnessa
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Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7414 | ||
Calories from Fat: 6972 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 774.7g | 1033 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 427.1g | ||
Polyunsanturated Fat 227.8g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 621.4mg | 21 % | |
Potassium 4247.4mg | 112 % | |
Total Carbohydrate 142.1g | 42 % | |
Dietary Fiber 95.7g | 383 % | |
Sugars, other 46.4g | ||
Protein 92.8g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7414
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