Try this Peppermint Crisps recipe, or contribute your own.
Suggest a better descriptionMelt the margarine and drinking chocolate. Pour onto rest of the dry ingredients. Press mixture into a greased swiss roll tin. Bake 170?C/325F/gas 3 for 20-25 minutes. For the topping: Mix icing sugar with hot water to a fondant consistency. Flavour with peppermint and add colouring. Pour onto the top of baked crisp mixture as soon as it comes out of the oven and spread evenly. When cold and set, pour over 225g (8oz) melted chocolate. Cut into squares. Per serving: 3890 Calories (kcal); 190g Total Fat; (41% calories from fat); 12g Protein; 582g Carbohydrate; 0mg Cholesterol; 1626mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 37 1/2 Fat; 38 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1273g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1313 | ||
Calories from Fat: 22 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3569.4mg | 123 % | |
Potassium 459.2mg | 12 % | |
Total Carbohydrate 296.5g | 87 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 289.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1313
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