In a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla. Cook over medium heat, stirring constantly until margarine is melted and mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients. Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes. In a 1-quart saucepan combine chocolate pieces and milk. Cook over low heat, stirring occasionally until chocolate is melted, 2 to 3 minutes. Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into bars. Store, covered, in the refrigerator. Yield: 4 dozen. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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|Serving Size: 1 Serving (1595g)|
|Recipe Makes: 1|
|Calories from Fat: 4940 (62%)|
|Amt Per Serving||% DV|
|Total Fat 548.9g||732 %|
|Saturated Fat 158.6g||793 %|
|Monounsaturated Fat 239.6g|
|Polyunsanturated Fat 125.6g|
|Cholesterol 212.7mg||65 %|
|Sodium 5842.1mg||201 %|
|Potassium 2445.6mg||64 %|
|Total Carbohydrate 781.5g||230 %|
|Dietary Fiber 40.3g||161 %|
|Sugars, other 741.2g|
|Protein 43g||61 %|
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Calories per serving: 7916
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