Try this Peppermint Layered Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla. Cook over medium heat, stirring constantly until margarine is melted and mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients. Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes. In a 1-quart saucepan combine chocolate pieces and milk. Cook over low heat, stirring occasionally until chocolate is melted, 2 to 3 minutes. Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into bars. Store, covered, in the refrigerator. Yield: 4 dozen. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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Serving Size: 1 Serving (1595g) | ||
Recipe Makes: 1 | ||
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Calories: 7916 | ||
Calories from Fat: 4940 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 548.9g | 732 % | |
Saturated Fat 158.6g | 793 % | |
Monounsaturated Fat 239.6g | ||
Polyunsanturated Fat 125.6g | ||
Cholesterol 212.7mg | 65 % | |
Sodium 5842.1mg | 201 % | |
Potassium 2445.6mg | 64 % | |
Total Carbohydrate 781.5g | 230 % | |
Dietary Fiber 40.3g | 161 % | |
Sugars, other 741.2g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7916
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