Try this Peppermint Punch recipe, or contribute your own.
Suggest a better descriptionIn large bowl, whisk together milk, vanilla and chocolate ice creams, and a few drops peppermint extract to taste. Refrigerate until ready to serve. Just before serving, whisk to blend. Pour into glasses and garnish with candy canes. Makes 8 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (31g) | ||
Recipe Makes: 8 Cups | ||
|
||
Calories: 15 | ||
Calories from Fat: 5 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 12.5mg | 0 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.