Try this Peppermint Sweet Potato Brownies recipe, or contribute your own.
Suggest a better descriptionPlace all in food processor and blend til smooth.
Fold in 3/4 cup chopped walnuts and 3 tablespoons cacao nibs.
Spread thinly on parchment paper at 180 for 35-45 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1308 | ||
Calories from Fat: 781 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 86.8g | 116 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 57.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.5mg | 1 % | |
Potassium 804.6mg | 21 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 48.7g | 195 % | |
Sugars, other 63.7g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.