Try this Pepperoni Bread recipe, or contribute your own.
Suggest a better descriptionThaw bread, do not let rise. Roll out dough into rectangle. Brush with butter. Sprinkle with garlic, oregano and parsley. Sprinkle with parmesan cheese. Place pepperoni slices on dough and cover with mozzarella cheese. Roll loaf. Place seam side down and bake at 350 degrees for 20 - 25 minutes.
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Serving Size: 1 (174g) | ||
Recipe Makes: 1 | ||
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Calories: 851 | ||
Calories from Fat: 669 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 177.3mg | 55 % | |
Sodium 2795.3mg | 96 % | |
Potassium 534.1mg | 14 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.8g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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