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Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes .
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1|
|Calories from Fat: 1155 (77%)|
|Amt Per Serving||% DV|
|Total Fat 128.3g||171 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 312.5mg||96 %|
|Sodium 4683.8mg||162 %|
|Potassium 779.5mg||21 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.4g|
|Protein 79.5g||114 %|
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Calories per serving: 1500
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