Try this Pepperoni Bread recipe, or contribute your own.
Suggest a better descriptionSplit defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes .
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 | ||
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Calories: 1500 | ||
Calories from Fat: 1155 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.3g | 171 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 312.5mg | 96 % | |
Sodium 4683.8mg | 162 % | |
Potassium 779.5mg | 21 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1500
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