Pepperoni chips
HOW TO MAKE PEPPERONI CHIPS IN THE OVEN
Preheat oven to 400 F (with a smaller wall oven 375 F may be sufficient). Dry the pepperoni with paper towels and place on a parchment lined baking tray. I also tried a silicone mat but ended up with the pepperoni sitting in a huge pool of grease. Bake for 4 minutes, turn over and bake another four minutes. Remove to paper towels to drain and cool.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 553 | ||
Calories from Fat: 443 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 1851.4mg | 64 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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