Combine water, yeast, salt, sugar, minced garlic, egg, oil. Let sit five minutes.
Stir in the first cup and a half of flour with a heavy spoon. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl for approx. 1 hour.
Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Roll each ball of dough out onto a floured surface into a rectangle (approximately 8×12 inches). Cut each into strips (approx 3 inches across) or use a glass to cut out circles.
Place a few slices of pepperoni and some cheese on each piece of dough. Roll up, pinching seam to seal. Place pepperoni rolls on greased cookie sheet. Let rise approximately 30 minutes.
Preheat oven to 350 degrees. Bake for 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1496g)|
|Recipe Makes: Servings|
|Calories from Fat: 2304 (44%)|
|Amt Per Serving||% DV|
|Total Fat 256g||341 %|
|Saturated Fat 86.4g||432 %|
|Monounsaturated Fat 115g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 711.6mg||219 %|
|Sodium 6591.2mg||227 %|
|Potassium 1869.8mg||49 %|
|Total Carbohydrate 476.5g||140 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 458.3g|
|Protein 230.9g||330 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!