Try this Pepperoni Spaghetti Pie recipe, or contribute your own.
Suggest a better descriptionSource: From WLTX TV
1. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.
2. In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir spaghetti then pour into prepared pie plate, and form into a "crust." Spread ricotta evenly over crust, but not quite to edge. Top with spaghetti sauce and pepperoni slices.
3. Bake uncovered 25 minutes, then top with mozzarella: bake 5 more minutes, or until cheese melts.
4. Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slciing into wedges.
When you're making spaghetti for your family, plan ahead and make an extra 1/2 pound for this recipe.
This is a great make ahead dish: Just assemble and freeze it without cooking. Tham then bake just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 919 | ||
Calories from Fat: 256 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 1658.3mg | 57 % | |
Potassium 1219.4mg | 32 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 106.6g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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