Try this Peppers Stuffed with Scrapple recipe, or contribute your own.
Suggest a better descriptionFry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little water and bake for 30 minutes, turning occasionally.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 111 | ||
Calories from Fat: 41 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 46.7mg | 2 % | |
Potassium 459.7mg | 12 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 11.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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