Try this Perfect Cornbread recipe, or contribute your own.
Suggest a better description1. Sift together flour, sugar, baking powder, and salt. Stir in cornmeal.
2. Add eggs, milk, and shortening. Beat with rotary or electric beater until smooth, about 1 minute. Do not overbeat.
3. Pour mixture into greased 9x2 pan. Bake at 425 degrees for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1844 | ||
Calories from Fat: 498 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 66mg | 20 % | |
Sodium 30259.2mg | 1043 % | |
Potassium 1939.4mg | 51 % | |
Total Carbohydrate 284.1g | 84 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 266.2g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1844
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