Super soft and delicious!
preheat oven to 375
Cream butter, peanut butter, and sugars together for 5 minutes
add vanilla and mix until well combined
add eggs one at a time beating after each addition
mix flour, baking soda, and salt together in a seperate bowl. add to wet mixture and gently combine.
Add peanut butter chips if adding
put dough in the fridge for 5 minutes or so.
scoop into balls and roll in sugar before placing on a baking sheet
If adding jam, roll into a ball and use your thumb to make a well in the dough, add 1/2 tsp of your favorite jam and close the cookie up. Roll in sugar and place on baking sheet.
Press down cookies gently to flatten, and bake for 7-9 minutes until barely set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10353 | ||
Calories from Fat: 6016 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 668.5g | 891 % | |
Saturated Fat 374.9g | 1874 % | |
Monounsaturated Fat 197.2g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 1478.9mg | 455 % | |
Sodium 74234.5mg | 2560 % | |
Potassium 2790.2mg | 73 % | |
Total Carbohydrate 1093.8g | 322 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 1080.4g | ||
Protein 74.7g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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