Perfect Picnic Rub
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INGREDIENTS
- 1/4 c Turbinado sugar
- 3 tb Paprika
- 2 tb Salt
- 2 ts Onion powder
- 1 ts Cayenne
- 5 tb Black Pepper ; ground
- 1 tb Dry mustard
INSTRUCTIONS
From: Smoke & Spice Shared By: Pat Stockett > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0607
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (205g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 477 | ||
| Calories from Fat: 157 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55mg | 2 % | |
| Potassium 2590.3mg | 68 % | |
| Total Carbohydrate 91.3g | 27 % | |
| Dietary Fiber 45.6g | 182 % | |
| Sugars, other 45.8g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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