Combine all seasonings in small bowl and rub eenly over roast. Place meat in 6 qt slow cooker. Add water. Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours or until pork is very tender.
Place pork on large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns w/barbecue sauce.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 16-20 Servin|
|Calories from Fat: 1 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 23.3mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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