Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed.). Cover and refrigerate for 2 hours or up to 4 days.
Preheat oven to 375 degrees. Grease a 13 x 9 x 2-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth, round ball. Place balls in even rows into prepared pan. Cover and let dough balls rise until doubled in size, about 2 hours.
Bake until rolls are golden brown, about 15-20 minutes. Brush warm rolls with melted butter, if desired. Bread apart rolls to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 152 (30%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 43.1mg||13 %|
|Sodium 4833.2mg||167 %|
|Potassium 245mg||6 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 72.4g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.